Mexican Mac and Cheese

Name: Mexican Mac and Cheese
Prep time: 20 min
Ingredients: 12 ounces dried mostaccioli or rigatoni pasta (3 cups); 1 pound bulk pork sausage; 1 cup chopped onion; 1 ounce green medium-hot salsa; 2 ounces shredded Monterey Jack cheese (4 cups); Tomato wedges, sliced jalapeño peppers, and chopped fresh cilantro; Salsa (optional)

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Prep Time: 20 minutes

Author : Better Homes & Gardens

Ingredients

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12 ounces dried mostaccioli or rigatoni pasta (3 cups)1 pound bulk pork sausage1 cup chopped onion1 ounce green medium-hot salsa2 ounces shredded Monterey Jack cheese (4 cups)Tomato wedges, sliced jalapeño peppers, and chopped fresh cilantroSalsa (optional)

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Instructions

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Step 1

Preheat oven to 350 degrees F. Lightly grease 3-quart rectangular baking dish; set aside. Cook pasta according to package directions. Drain; set aside.

Step 2

Meanwhile, in large skillet cook sausage and onion until meat is browned and onion is tender. Drain fat, Return sausage and onion to skillet. Stir in green salsa.

Step 3

In prepared baking dish layer half of the cooked pasta, half the sausage mixture, and half the cheese. Repeat layers. Bake, uncovered, for 35 minutes or until bubbly. Let stand 10 minutes. Top with tomato, jalapeño, and cilantro. If desired, serve with additional salsa. Makes 12 servings.