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Export 10 ingredients for grocery delivery
Step 1
Cook pasta in salted water until al dente or as per package instructions. I recommend to add pasta to boiling water at same time as you add broth to mushrooms.
Step 2
Preheat large deep skillet on medium heat and melt butter.
Step 3
Add onion and cook for 3 minutes, stirring occasionally.
Step 4
Add thyme and cook for 30 seconds, stirring often.
Step 5
Add mushrooms and garlic. Cook uncovered on medium-high heat for 10 minutes, stirring occasionally.
Step 6
In a medium bowl, whisk broth, cornstarch, salt and pepper. Add to skillet, bring to a boil, reduce heat to low and let sauce simmer for 5 minutes.
Step 7
Don't forget to add pasta to boiling water now as well.
Step 8
Turn off heat, add yogurt and stir. Garnish with more pepper to taste and dill/parsley.
Step 9
Serve over pasta garnished with parmesan cheese.
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