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healthy mushroom stroganoff

5.0

(18)

ifoodreal.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Cook pasta in salted water until al dente or as per package instructions. I recommend to add pasta to boiling water at same time as you add broth to mushrooms.

Step 2

Preheat large deep skillet on medium heat and melt butter.

Step 3

Add onion and cook for 3 minutes, stirring occasionally.

Step 4

Add thyme and cook for 30 seconds, stirring often.

Step 5

Add mushrooms and garlic. Cook uncovered on medium-high heat for 10 minutes, stirring occasionally.

Step 6

In a medium bowl, whisk broth, cornstarch, salt and pepper. Add to skillet, bring to a boil, reduce heat to low and let sauce simmer for 5 minutes.

Step 7

Don't forget to add pasta to boiling water now as well.

Step 8

Turn off heat, add yogurt and stir. Garnish with more pepper to taste and dill/parsley.

Step 9

Serve over pasta garnished with parmesan cheese.