Step 1

In a large bowl, combine the Greek yogurt, apple cider vinegar, honey, olive oil, Dijon mustard, salt, and pepper. Stir until smooth.

Step 2

Add the broccoli florets, cheddar cheese, apple, walnuts, dried cranberries, and red onion. Stir until everything is combined and coated.

Step 3

Serve immediately or store in the refrigerator up to three or four days.