apple broccoli salad

Vegan Apple Broccoli Salad has everyone's favorite vegetables and fruits with a slightly sweet and tangy dressing.

Vegan Apple Broccoli Salad

broccoli (cut

apples

onion (red, diced)

raisins

sunflower seeds (shelled)

apple cider vinegar

extra virgin olive oil

garlic (minced)

maple syrup (you could use up to 2 tablespoons)

salt

black pepper

Wash broccoli under running water.&nbsp;&nbsp;Cut the florets from the stalks and set the stalks aside.

Cut the florets into very small pieces.  See the photo for a visual.  Place in a large bowl.

Cut the hard outer skin off of the stems to get down to the tender inside.  Discard the outer peelings.

Cut the tender inside stems into matchsticks.  Or if you have a mandolin that would work well too.  If your food processor has an attachment that will cut the stems into long strips (not grated) then that would work also.  Scissors work too.  The idea is to have very small sticks of raw broccoli stems.  They will hold their shape.

Add to the large bowl along with the florets.&nbsp;&nbsp;Add the apples, red onion, raisins and sunflower seeds.

To prepare the salad:

In a medium bowl whisk together all of the dressing ingredients.

Add the dressing to the salad and toss.&nbsp;&nbsp;Chill until ready to serve.

To make the dressing:

https://embed.mediavine.com/videos/odu9arf9cl3o6vbvpzbq

Vegan Apple Broccoli Salad has everyone’s favorite vegetables and fruits.  You throw everything in a bowl then pour on the slightly sweet and tangy dressing.  Toss and eat!

A healthy no-mayo version of the classic picnic side dish recipe made with Greek yogurt, plus apples, walnuts, dried cranberries, and cheddar cheese for tons of flavor and crunch. Bring this gluten free side dish to your next picnic or potluck!

Healthy No-Mayo Apple Broccoli Salad

yogurt

Tablespoons honey

olive oil

Dijon mustard

Kosher salt

pepper

broccoli

cheddar cheese

apple

walnuts, (toasted)

cranberries

Tablespoon finely minced red onion or shallot

In a large bowl, combine the Greek yogurt, apple cider vinegar, honey, olive oil, Dijon mustard, salt, and pepper. Stir until smooth.

Add the broccoli florets, cheddar cheese, apple, walnuts, dried cranberries, and red onion. Stir until everything is combined and coated.

Serve immediately or store in the refrigerator up to three or four days.

https://embed.mediavine.com/videos/bvpgfdv39bq8zvvmx3bb

Apple Broccoli Salad is a healthy no-mayo version of the classic picnic side dish recipe made with Greek yogurt. Bring it to your next picnic or potluck!

Healthy No-Mayo Apple Broccoli Salad with Walnuts and Cheddar

This single serving salad is crispy and crunchy and best in the Fall when apples are at their peak.

Top 3 apple broccoli salad recipes from across the web

The most viewed apple broccoli salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegan Apple Broccoli Salad

Healthy No-Mayo Apple Broccoli Sala...

Apple, Broccoli and Walnut Salad fo...

Top 3 apple broccoli salad recipes from across the web

The most viewed apple broccoli salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Apple Broccoli Salad

Healthy No-Mayo Apple Broccoli Sala...

Apple, Broccoli and Walnut Salad fo...

The most viewed apple broccoli salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine