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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F and line large baking sheet with unbleached parchment paper or silicone baking mat.
Step 2
In a large mixing bowl, beat the eggs for a few minutes with a whisk. You can also use a mixer.
Step 3
Add sugar and whisk vigorously for another 2 minutes. Add coconut oil, orange zest, vanilla extract, baking soda, cinnamon and salt; whisk until combined. Stir in oats and almond flour until combined. Then stir in cranberries and white chocolate chips.
Step 4
Using a cookie dough scoop, scoop dough, place on prepared baking sheet 1" apart (cookies do not spread much) and flatten with fingers into a cookie shape, about 1" thick. Bake for 13 minutes or until cookies start to turn golden brown.
Step 5
Remove from the oven, cool on the sheet for 15 minutes before transferring to a wire rack to cool off for another 30 minutes. Cooling prevents cookies from crumbling.
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