Step 1

Prepare the vegetables by rinsing as needed, and then chop the zucchini and broccoli into small pieces.

Step 2

Bring a large saucepan of water to boil and add a pinch of salt. Add the pasta to the water and reduce heat so it's bubbling along nicely.

Step 3

When the pasta only has around 3 minutes to go, add the frozen peas, zucchini and broccoli to the pot to cook with the pasta. For the last 30 seconds or so, add the baby spinach as well so it wilts. Give everything a good stir so it cooks evenly.

Step 4

Drain the pasta and veggies, reserving a few tablespoons of pasta water. Return the pasta and vegetables to the saucepan and place over a low heat. Stir in the garlic powder, olive oil, yoghurt and parmesan. Add a little bit of the reserved pasta water as needed to create more sauce. Season with salt and pepper to taste. Serve.