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healthy osso bucco
4.5
(9)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 70 minutes
Total: 80 minutes
Servings: 4
Author : Jenny Fanshaw
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat oil in a large saucepan over medium-high heat. Add shanks. Cook for 1 to 2 minutes each side or until browned. Add carrot, tomato and 1/2 cup cold water. Cover. Bring to the boil. Reduce heat to low. Simmer for 1 hour or until meat is tender.
Step 2
Add thyme and beans. Season with salt and pepper. Cook for 3 to 5 minutes or until heated through. Serve.
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