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healthy osso bucco

4.5

(9)

www.taste.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 70 minutes

Total: 80 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat oil in a large saucepan over medium-high heat. Add shanks. Cook for 1 to 2 minutes each side or until browned. Add carrot, tomato and 1/2 cup cold water. Cover. Bring to the boil. Reduce heat to low. Simmer for 1 hour or until meat is tender.

Step 2

Add thyme and beans. Season with salt and pepper. Cook for 3 to 5 minutes or until heated through. Serve.

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