Step 1

Process rolled oats in a food processor or blender into a fine flour. Pour into a big mixing bowl.

Step 2

Add baking powder to mixing bowl and mix well.

Step 3

Add the rest of the ingredients into blender and blend until smooth. Add mixture to mixing bowl and mix well until no lumps of flour remains.

Step 4

Heat up a non-stick frying pan over low heat. Add a ladle of batter and cook for 2-3 minutes, flip, and cook the other side for 2-3 minutes. Repeat until all batter is used up.

Step 5

Serve pancakes with desired toppings.