Healthy Red Velvet Pancakes

Name: Healthy Red Velvet Pancakes
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 cups rolled oats; 1 tsp baking powder; 2 small cooked beetroots; 1 egg; 250ml milk of choice; 2 tbsp cacao powder; 1 tsp vanilla extract; 1 tbsp maple syrup; 10-20 drops stevia

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 2

Author : Chloe Ting

healthy breakfast ideas red velvet pancakes

Ingredients

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Instructions

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Step 1

Process rolled oats in a food processor or blender into a fine flour. Pour into a big mixing bowl.

Step 2

Add baking powder to mixing bowl and mix well.

Step 3

Add the rest of the ingredients into blender and blend until smooth. Add mixture to mixing bowl and mix well until no lumps of flour remains.

Step 4

Heat up a non-stick frying pan over low heat. Add a ladle of batter and cook for 2-3 minutes, flip, and cook the other side for 2-3 minutes. Repeat until all batter is used up.

Step 5

Serve pancakes with desired toppings.