Step 1

Whisk all the ingredients for the Mexican BBQ Sauce in a medium bowl until well combined. Set aside.

Step 2

Heat the oil in a large skillet over medium-high heat and sauté the red onion for 3 to 4 min until softened. Add the garlic and sauté another minute.

Step 3

Add the red bell pepper and jalapeño and sauté 3 to 4 minutes.

Step 4

Pour the Mexican BBQ Sauce into the pan and simmer for about 10 minutes.

Step 5

Add the pinto beans, black beans, and corn and stir to combine. Simmer another 5 minutes to heat through.

Step 6

Taste and adjust seasonings as necessary or add salt/pepper to your liking.

Step 7

Add the chopped cilantro and stir.

Step 8

Serve hot on burger buns with guacamole and extra jalapeño slices, if desired.