Step 1

Preheat oven to 350F and grease 9-inch pie dish.

Step 2

In a medium sized bowl, mix together all crust ingredients until ball forms.

Step 3

Press crust into pie dish evenly. Bake for 15-20 minutes or until slightly golden brown.

Step 4

While crust is baking, saute onions and turkey bacon in olive oil on medium-high heat. Once cooked through, add in spinach until wilted. Turn off heat and let cool.

Step 5

In a large bowl, whisk together eggs, milk, 1/2 cup cheese, salt and pepper.

Step 6

Add in turkey bacon mixture and pour into slightly cooled crust. It can still be warm, just not hot.

Step 7

Add the remaining cheese on top and bake for 35-40 minutes or until no longer jiggly. A knife inserted into the center should come out clean.

Step 8

Let cool 20 minutes before cutting into it.

Step 9

Enjoy!

Step 10

Store leftovers in the fridge, covered in foil.