spinach bacon quiche

This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends.

Spinach and Bacon Quiche

eggs (, beaten)

half and half

salt and pepper

onion

baby spinach leaves

bacon ((or turkey bacon), cooked and crumbled)

shredded cheese (Swiss, mozzarella cheese, cheddar or Monterrey jack)

Preheat the oven to 350 degrees F. Prepare the pie pan with  unbaked pie crust. Pre-bake the pie crust for 8 minutes (I always use pie weights or dry beans or rice on top of parchment paper to keep the crust from shrinking. After the 8 minutes, remove the pie, weights and parchment paper.)

Meanwhile, cook bacon, in a skillet. Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. Saute for 2 minutes. Add cheese, onion, spinach, and bacon to the bottom of the pie crust.

Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie.

Bake for 35 to 45 minutes until the egg mixture is set. Allow to cool for 5-10 minutes before slicing. Store leftovers, covered, in the fridge.

This easy and Healthy Spinach Bacon Quiche recipe is a fresh take on the traditional breakfast favorite! Made with a low-carb almond flour crust, it's perfect for your next brunch!

Healthy Spinach Bacon Quiche

almond flour

tbsp minced garlic

olive oil (or butter)

tsp salt

tsp pepper

water

olive oil

oz turkey bacon,

red onion,

bag fresh spinach, roughly chopped

Eggland’s Best eggs

almond milk (or milk of choice)

cheese, divided

Preheat oven to 350F and grease 9-inch pie dish.

In a medium sized bowl, mix together all crust ingredients until ball forms.

Press crust into pie dish evenly. Bake for 15-20 minutes or until slightly golden brown.

While crust is baking, saute onions and turkey bacon in olive oil on medium-high heat. Once cooked through, add in spinach until wilted. Turn off heat and let cool.

In a large bowl, whisk together eggs, milk, 1/2 cup cheese, salt and pepper.

Add in turkey bacon mixture and pour into slightly cooled crust. It can still be warm, just not hot.

Add the remaining cheese on top and bake for 35-40 minutes or until no longer jiggly. A knife inserted into the center should come out clean.

Let cool 20 minutes before cutting into it.

Store leftovers in the fridge, covered in foil.

DELICIOUS! My family couldn't stop talking about how delicious this quiche was! I will definitely be making again!

Great recipe! The almond flour crust was delicious even my 4 kids approved! We’ve made this a few times with different fillings and all have been huge hits. Our favorite combo was pancetta, leeks and Swiss chard. Thanks for another amazing recipe Erin!!

Top 2 spinach bacon quiche recipes from across the web

The most viewed spinach bacon quiche recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Spinach and Bacon Quiche

Healthy Spinach Bacon Quiche

Top 2 spinach bacon quiche recipes from across the web

The most viewed spinach bacon quiche recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spinach and Bacon Quiche

Healthy Spinach Bacon Quiche

The most viewed spinach bacon quiche recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine