Step 1

In a small bowl, whisk together all sauce ingredients. Alternatively, you can shake all ingredients together in a sealed mason jar. Pour ingredients into a small pan and gently whisk as the sauce thickens as it heats. After a few minutes when sauce has thickened nicely, remove from heat and set sauce aside.

Step 2

Toss chicken cubes in tapioca starch. Heat avocado oil in a large ceramic nonstick skillet. Add chicken and cook several minutes until chicken is browned. Add bell pepper and pineapple and cook another few minutes until peppers are tender and chicken is cooked through.

Step 3

Add sweet and sour sauce to chicken stir fry and toss to combine.

Step 4

Serve as is or over cauliflower rice, quinoa, brown rice, or whatever you prefer. Enjoy!