Step 1

Preheat medium pot on low-medium heat and swirl olive oil to coat. Add garlic, oregano and basil. Saute for 30 seconds, stirring constantly.

Step 2

Add canned diced tomatoes, balsamic vinegar, salt and pepper and let simmer for 3 minutes or until warmed through.

Step 3

In the meanwhile, make grilled cheese. Serve with hot soup. So easy, tasty and healthy!