Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Heat the oil in a large pan and cook the onion for 8-10 mins until softened and starting to take on a little colour. Add the carrots, garlic, peppers and sweet potato. Cook for a further 10 mins, stirring often and taking care not to burn the garlic. Add the tomatoes, stock, herbs and 1 litre of water. Bring to a simmer. Cover and cook for 20 mins until the sweet potato is soft.
Step 2
Use a hand blender to whizz the soup until smooth. Stir in the cream and season to taste. Can be chilled for three days or frozen for up to three months.
Your folders

181 viewsifoodreal.com
4.9
(7)
4 minutes
Your folders

365 viewstaste.com.au
55 minutes
Your folders

323 viewsasimplepalate.com
5.0
(10)
60 minutes
Your folders
44 viewsasimplepalate.com
Your folders

317 viewsthevegan8.com
5.0
(37)
25 minutes
Your folders

178 viewstheproteinchef.co
5.0
(3)
15 minutes
Your folders

236 viewsrunninginaskirt.com
5.0
(3)
360 minutes
Your folders

1074 viewscooking.nytimes.com
5.0
(3.1k)
Your folders
211 viewsfoodnetwork.com
4.8
(6)
35 minutes
Your folders

255 viewsloveandlemons.com
5.0
(66)
30 minutes
Your folders

188 viewsmealprepmanual.com
4.7
(12)
40 minutes
Your folders

254 viewsfoodnetwork.com
4.2
(75)
1 hours, 20 minutes
Your folders

275 viewsjamieoliver.com
Your folders

260 viewstherecipecritic.com
5.0
(1)
25 minutes
Your folders

258 viewsbbcgoodfood.com
Your folders

211 viewsmyveganminimalist.com
5.0
(17)
30 minutes
Your folders

293 viewsthecleaneatingcouple.com
4.4
(34)
25 minutes
Your folders

316 viewsthecleaneatingcouple.com
5.0
(32)
40 minutes
Your folders

378 viewsevolvingtable.com
3.6
(19)
30 minutes