Step 1

In a small mason jar, combine the Skinny Basil Pesto (or store made pesto), canola oil, white wine vinegar, lemon juice, salt and pepper, to taste.

Step 2

Place cover on mason jar and shake well, to combine all ingredients.

Step 3

Check the seasoning and adjust, if necessary. Set aside.

Step 4

In a large mixing bowl, combine the chickpeas, navy beans, cooked barley, green peppers, red peppers, diced tomato, sun-dried tomatoes, and green onions. Season with ground black pepper.

Step 5

Toss the bean salad with the Tuscan Dressing, recipe above.

Step 6

Taste for seasoning, adjust if necessary.

Step 7

Chill salad for a few hours or overnight to blend the flavors. Serve as a side dish or as an appetizer with tortilla or pita chips

Step 8

Serve as a side dish or as an appetizer with tortilla or pita chips