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healthy tzimmes | my jewish learning
www.myjewishlearning.com
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Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Sautee the onions in the oil for a minute.
Step 2
Add the carrots and when browned, add everything else, including whatever spices you've chosen.
Step 3
Bring to a boil in a large pot. Reduce the heat to low, cover, and simmer for 15 minutes, or until the carrots are very soft.
Step 4
Remove and discard cinnamon stick and cloves before serving.
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