Healthy Vegan Cornbread (Whole Wheat)

monkeyandmekitchenadventures.com
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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 9

Healthy Vegan Cornbread (Whole Wheat)

Ingredients

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Instructions

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Step 1

Preheat the oven to 400 F. Place the oven rack in the center position.

Step 2

Line an 8 x 8 baking pan with parchment paper. Set aside.

Step 3

Place add all the Dry Ingredients into the large bowl, whisk until well combined.

Step 4

Place all the Wet Ingredients into the bowl with the dry ingredients, stir just until everything is mixed well. Then place the mixture into the parchment lined 8 x 8 baking dish, smooth out carefully to make everything level.

Step 5

Place in a preheated oven and bake at 400 F for 24 to 25 minutes until set and the edges are pulling away from the sides of the pan and turns golden brown.

Step 6

Remove from the oven, allow to cool for at least 25 minutes, then score, cut, serve, and enjoy.

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