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Mix together the flour, baking powder, sea salt and cinnamon in a bowl.
Add the unsweetened almond milk and maple syrup and stir until “just mixed.”
Let the batter sit for 5-10 minutes. While you wait, heat a pan over medium-high heat.
Lightly oil the pan or spray it with a little non-stick cooking spray then scoop the batter into the pan in 1/4-1/2 cup portions.
Once there are a few bubbles in the middle and they look cooked around the edges, flip and cook for a couple more minutes on the other side.
Serve and enjoy!