Step 1

Place the cashews into a small bowl, cover with boiling water, then allow to sit for 10 minutes, then drain and discard the water, set aside the cashews until Step 3.

Step 2

In the meantime, in a large skillet, add the frozen spinach (or fresh) with ½ cup water, thaw and water sauté the spinach over medium heat for 7 to 9 minutes until all the spinach has thawed. Cook over medium heat until the spinach is cooked through.

Step 3

Place the soaked cashews and all the remaining Blender Ingredients into a high-speed blender and blend on high for one minute or until smooth and emulsified, then pour into the skillet with the sauteed spinach.

Step 4

Cook over medium heat for 10 minutes until the sauce has thickened, stirring occasionally to prevent burning. Serve and enjoy!