Healthy Whole Orange Blender Cake

Navel orange ((organic))

eggs

oats

tsp baking powder

tsp salt

olive oil

Greek yogurt

maple syrup

tsp vanilla extract

sugar

orange, (zested then juiced)

Preheat your oven to 350℉ Line an 8 inch round pan with parchment paper or grease it.

Rinse and dry your orange. Remove any exterior stems and then quarter it. Remove any seeds. You are using the WHOLE ORANGE here - peel and all.

Add the ingredients to your blender or food processor in the order listed above. Blend till smooth and then pour the batter into your pan. Bake for 50 minutes to an hour or until top of cake is golden. Remove from oven and allow to set in the pan for 15 minutes then transfer to a wire rack to fully cool.

Whisk together the ingredients till smooth. Drizzle on cake when fully cooled.

Optional Icing:

not happy with this recipe.Tried it with flour and it was like rubber. no idea of the size of the orange...should go by weight. baking is a science..wet and dry ingredients that should balance each other..lacking in this recipe so won't try it again.

saw this on Instagram this morning and decided to try it since I had all the ingredients in my kitchen. it came out pretty good and the flavor was lovely. loved that it was gluten free so I could have it. Thank you. 
wish I could share a picture.

Γεια στα χερια σου κοριτσι μου υπεροχη συνταγη πεντανοστιμο βγηκε!!

We love this easy to make 5 min cake !! Thank you so much for sharing this amazing recipe with us 🤍

Just returned from a picnic, where we shared the Healthy Whole Orange Blender Cake.  It was a HUGE hit - we sent some home with 2 people, and already shared the recipe (and website).

This cake is full of breakfast ingredients, and tastes great at all times of day, but it's a particularly good cake to serve at a brunch or for breakfast.

This cake is amazing - we made 2 in 2 days, and it's already gone.  Thanks so much.

Stella! You are amazing! Such an inspiration. And this cake! It’s excellent! I’ll be making it all the time now. Ευχαριστώ πολύ!

Love this recipe! Great tasting citrus cake which I make into muffins!

I wanted to love this delicious looking cake. However, after following the directions, we found the cake to be too bitter. Possibly because I used a jumbo navel orange? Don't know but won't make again.

It didn't work for me. I made it twice, I just changed to the canola oil, that's what I had, but I don't think it would make a difference. The second time, I used all purpose flour. Both times, they came heavy and packed and very bitter. I think the problem was the oranges. I didn't find organic, so I bought regular navel oranges. Besides the health concerns, would the organic oranges be different than the regular ones? If I find organic oranges, I might try it again. The cake in your picture looks amazing!

healthy whole orange blender cake

Prep Time: 5 minutes

Cook Time: 55 minutes

Total: 60 minutes

Servings: 10

Ingredients

Instructions

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