Whole Orange Blender Cake

Name: Whole Orange Blender Cake
Total time: 50 min
Ingredients: 1 seedless sweet orange with skin (or remove seeds if any); 3 large eggs , room temperature; 1/3 cup vegetable oil (80 ml); 1/2 cup granulated sugar (100 gr), add ¼ cup (50 gr) more if you like it sweeter; 2 cup self raising flour * (250 gr); 2 cup all purpose flour (250 g); 3 tsp baking powder; 1/2 tsp salt

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Total: 50

Servings: 1

Cost: $37.03 /serving

Ingredients

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1 seedless sweet orange with skin (or remove seeds if any)3 large eggs, room temperature1/3 cup vegetable oil (80 ml)1/2 cup granulated sugar (100 gr), add ¼ cup (50 gr) more if you like it sweeter2 cup self raising flour * (250 gr)2 cup all purpose flour (250 g)3 tsp baking powder1/2 tsp salt

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Instructions

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Step 1

Add all ingredients into a blender jar and blend into a smooth mixture and pour it into a bowl.

Step 2

Add flour into the mixture and mix everything together. You can use a spatula or a hand whisk. Do not over mix to avoid dense cake.

Step 3

* If you're making your own self rising flour, mix all purpose flour, baking powder and salt in a bowl and use that flour mixture instead.

Step 4

Pour the batter into a 5x9 inch (13x23 cm) loaf pan, previously greased and floured. Bake in a preheated oven on the ⅔ lower rack, using upper and lower heat, at 340ºF (170ºC) for 40 minutes or until a skewer inserted in the center comes out almost clean.

Step 5

Remove from the oven and cool completely before slicing. Enjoy!