Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
1. Preheat oven to 175C. Line a loaf tin (20cm x 12cm) with baking paper and set aside.
Step 2
2. Place the eggs and sugar in the bowl of an electric mixer fitted with the whisk attachment and beat on a medium-high speed for about 2 minutes until pale and frothy. Add cream and continue to whisk at same speed for about 2 minutes, until mixture is well combined and slightly thickened.
Step 3
3. Meanwhile, melt butter in a small saucepan over a low heat, add lemon zest and set aside.
Step 4
4. Sift flour, baking powder and salt together into a small bowl, then use a spatula to fold this into the egg mixture. Add raspberries, then gently fold through the melted butter and zest.
Step 5
5. Spoon the mixture into the prepared loaf tin so it rises three-quarters of the way up the sides. Place the tin on a baking tray and bake for about 55 minutes, or until a skewer inserted into the cake centre comes out clean. Resist the temptation to open the door for the first 45 minutes.
Step 6
6. Make the glaze by whisking the icing sugar with the lemon juice in a bowl. Allow the cake to cool for 15 minutes before removing from tin and onto a serving platter, then spoon over the glaze. The cake will keep for about three days, wrapped in cling film.
Step 7
TIP: For a slightly crusty glaze and more lemony cake, pour over glaze as soon as cake comes out of oven while still in the tin and let cool for about 30 minutes.
Step 8
Meet our new recipe columnist Helen Goh
Your folders

256 viewsshesnotcookin.com
5.0
(1)
55 minutes
Your folders
216 viewsfoodnetwork.com
5.0
(1)
30 minutes
Your folders

195 viewssugargeekshow.com
4.9
(97)
40 minutes
Your folders

188 viewsbigoven.com
Your folders

295 viewstheclassybaker.com
50 minutes
Your folders

259 viewsoven.anovaculinary.com
5.0
(5)
55 minutes
Your folders

158 viewsmattadlard.com
Your folders

254 viewsbbc.co.uk
5.0
(6)
1 hours
Your folders
48 viewstaste.com.au
4.8
(134)
70 minutes
Your folders

172 viewsjuliasalbum.com
4.5
(15)
45 minutes
Your folders

380 viewsbakerbynature.com
4.9
(98)
40 minutes
Your folders

259 viewskingarthurbaking.com
4.5
(46)
35 minutes
Your folders

388 viewsmodernhoney.com
4.9
(21)
22 minutes
Your folders

278 viewstasteofhome.com
4.4
(28)
20 minutes
Your folders

228 viewschelsweets.com
4.5
(120)
30 minutes
Your folders

276 viewstheviewfromgreatisland.com
4.0
(2.7k)
25 minutes
Your folders

109 viewsthepancakeprincess.com
4.3
(8)
35 minutes
Your folders

121 viewsthesaltycooker.com
5.0
(1)
33 minutes
Your folders

232 viewsjanespatisserie.com
4.8
(64)
60 minutes