Step 1

Preheat oven to 375ºF. Line 3 sheet trays with parchment paper.

Step 2

In a small bowl, whisk together the graham cracker crumbs, flour, baking soda, baking powder and salt. Set aside.

Step 3

In the bowl of an electric mixer, mix the sugars and butter together on medium speed for 3-5 minutes. Add egg and vanilla. Beat until blended.

Step 4

Add the flour mixture and mix on low until you see the last bit of flour just disappear. Scrape the sides and bottom of the bowl. Add in coconut, pecans, butterscotch chips and chocolate chips. Mix on low for about 10 seconds or until everything is evenly combined. Do not over mix!

Step 5

Drop by tablespoonful onto the sheet trays. You should get about 30 cookies.

Step 6

Bake for 9 minutes or until set and slightly golden brown around the edges.

Step 7

Let cool a couple of minutes on the sheet tray and then transfer to a cooking rack to cool completely.