Step 1

To make a flax egg, combine the flax and the almond milk in a small bowl and let sit in the fridge for an hour.

Step 2

Meanwhile, preheat oven to 350 F and place a silpat on a baking sheet.

Step 3

In one bowl, mix together the almond flour, oats, cinnamon, baking powder and salt.

Step 4

In another, mix the banana, coconut oil, almond butter, maple, vanilla and flax egg. Mix the dry into the wet until combined, then fold in the dates, almonds and Manitoba Harvest hemp hearts.

Step 5

Roll into small 2 tbsp balls and flatten them out on the baking sheet so they’re 1/2 inch tall. Sprinkle generously with more hemp hearts and bake for 12-15 minutes until golden brown.