Step 1

Preheat oven to 180C. Grease six large muffin tins and place a small round of baking paper into the base of each.Lay tortillas onto two oven trays and heat in the oven 45-60 seconds or until just softened. Working quickly, gently press a tortilla into each muffin tin. You will need to overlap it a little and try not to press down too hard on the base of you will tear it.

Step 2

Whisk eggs and milk together, add herbs and season well with salt and pepper. Divide evenly between tortilla cases and bake 20-25 minutes or until crispy on the outside and cooked through in the middle. Remove from the oven and set aside for 5 minutes. Run a knife around the edge of each to loosen and then gently tip out each one. Serve warm topped with a little salsa.

Step 3

To make the salsa, combine ingredients in a small bowl and mix well. Season with salt and pepper.