Step 1

Preheat oven to 200C. Lightly grease 18 patty cake pans.

Step 2

Cut pastry using a 7 cm cutter. Place pastry into bases of patty cake pans.

Step 3

Fill each with a little bacon and cheese.

Step 4

Combine milk, eggs and herbs. Pour mixture into the cases.

Step 5

Bake for 15-20 minutes. Cool for 5 minutes before serving.