Name: Herb Roasted Potatoes
Prep time: 10 min
Total time: 50 min
Ingredients: 2 lb. baby potatoes, quartered; 1/4 c. extra-virgin olive oil; 2 garlic cloves, minced; 1 tbsp. freshly chopped rosemary; 1 tbsp. freshly chopped parsley; 1 tbsp. fresh thyme leaves; Kosher salt; Freshly ground black pepper; Pinch crushed red pepper flakes

Is there anything better than a perfectly roasted potato? See why our test kitchen's herb roasted potatoes are the best and easiest to make.

Herb Roasted Potatoes

lb. baby potatoes, quartered

c. extra-virgin olive oil

garlic cloves,

tbsp. rosemary

tbsp. parsley

thyme leaves

Kosher salt

black pepper

red pepper flakes

These are awesome. I added Turmeric for an added Smokey flavor and it’s good for your joints. Delicious tender inside and crispy outside. A new family fav!!!

Amazing! Try adding chicken, mozzarella and bocconcini cheese to the mix! My family loves it! Great recipe!

I've noticed that boiling the potatoes before hand, then letting them dry for a bit, before seasoning and baking makes for a more consistently and more tender potatoes. But avoid over-boiling the potatoes

I love to make my husband home cooked meals so he can have leftovers at work. Both of us loved these potatoes!! I used russet potatoes and dried herbs instead and they still turned out delicious. :) I only had to bake for 35 minutes and they were perfectly tender. Thank you for sharing! I wrote this down on a recipe card because it was worthy of keeping for another time!!

I’ve always done them that way, and always come out perfect. I also add red onions.

These were really good. Thanks for the recipe!

Awesome my boys loved it. I skipped thyme but added the rest.It was delicious.

https://streaming.hearstdigitalstudios.com/1aec5886-f316-4506-8af5-3b5836f57e43/video_rover_16x9_1080p_hd_1589488837_21498.mp4

The perfect side no matter what you'll be making.

Herb Roasted Potatoes

Prep Time: 10 minutes

Total: 50 minutes

Servings: 8

Author : Makinze Gore

Ingredients

Instructions

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