Herb Salt Recipe

Name: Herb Salt Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 cups kosher salt; 1 cup mixed fresh savory herbs (rosemary, thyme, oregano, basil, sage, and so forth); 1 garlic clove

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Prep Time: 5 minutes

Cook Time: 1 hours

Total: 1 hours, 5 minutes

Servings: 2

Cost: $2.14 /serving

Author : Sonja Overhiser

herb salt

Ingredients

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2 cups kosher salt1 cup mixed fresh savory herbs (rosemary, thyme, oregano, basil, sage, and so forth)1 garlic clove

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Instructions

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Step 1

In a blender, combine all ingredients. Pulse a few time to integrate the herbs into the salt, being careful not to over-process the ingredients into powder. (Alternatively, mince all ingredients together with a knife.)

Step 2

Set oven to its lowest temperature (about 200°F), and dry the salt for 45 minutes to an hour, until dry to touch. Store in an airtight jar at room temperature in a cupboard for up to 1 year.