Herb Salt
Your folders
Your folders
Servings: 1
Author : America's Test Kitchen
Ingredients
Export 1 ingredients for grocery delivery
Instructions
Using your hands, rub salt and chives in large bowl until well combined. Spread mixture into even layer on parchment paper–lined rimmed baking sheet. Let sit at room temperature, away from direct sunlight, until completely dry, 36 to 48 hours, stirring every 12 hours to break up any clumps.
Top similar recipes
Curated for youYour folders
246 viewsHerb Salt Recipe
acouplecooks.com
1 hours
Your folders
237 viewsHerb Salt Recipe
acouplecooks.com
1 hours
Your folders
119 viewsPopcorn with Herb Salt
bonappetit.com
3.7
(3)
Your folders
134 viewsHow To Make Herb Salt (Rosemary Sal...
alphafoodie.com
4.8
(6)
Your folders
233 viewsSea Salt & Herb Skillet Rolls
sallysbakingaddiction.com
5.0
(7)
25 minutes
Your folders
296 viewsSea Salt & Herb Skillet Rolls
sallysbakingaddiction.com
5.0
(2)
28 minutes
Your folders
128 viewsHerb and Salt-Rubbed Dry Brine Turk...
skinnytaste.com
5.0
(29)
180 minutes
Your folders
2 viewsHerb and Salt-Rubbed Dry Brine Turk...
skinnytaste.com
Your folders
409 viewsSalt Dough
allrecipes.com
4.4
(34)
2 hours
Your folders
156 viewsInfusing Salt
sugarandcharm.com
Your folders
112 viewsSriracha Salt
cravethegood.com
5.0
(2)
1 hours
Your folders
154 viewsJalapeno Salt
cravethegood.com
4.6
(17)
Your folders
203 viewsSalt Pickles
spicetrekkers.com
Your folders
1 viewsSalt & Prepper
saltandprepper.com
Your folders
2 viewsSalt & Prepper
saltandprepper.com
Your folders
2 viewsSalt & Prepper
saltandprepper.com
Your folders
2 viewsSalt & Prepper
saltandprepper.com
Your folders
2 viewsSalt & Prepper
saltandprepper.com
Your folders
1 viewsSalt & Prepper
saltandprepper.com