Step 1

Preheat oven to Roll out on parchment paper. Score a box shape around the edge of the pastry.

Step 2

Combine ricotta, 1 egg, parsley, thyme and rosemary. Season generously with salt and pepper. Spread onto the puff pastry within the center and not going over the scored edges.

Step 3

Lay asparagus on top of the ricotta. Season with salt and pepper.

Step 4

Brush pastry with an egg wash.

Step 5

Place in the oven for 20-25 minutes or until pastry has puffed up significantly and has turned golden.

Step 6

Remove and let cool slightly before slicing. Enjoy!