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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 8
Author : Michelle Boulé
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to Roll out on parchment paper. Score a box shape around the edge of the pastry.
Step 2
Combine ricotta, 1 egg, parsley, thyme and rosemary. Season generously with salt and pepper. Spread onto the puff pastry within the center and not going over the scored edges.
Step 3
Lay asparagus on top of the ricotta. Season with salt and pepper.
Step 4
Brush pastry with an egg wash.
Step 5
Place in the oven for 20-25 minutes or until pastry has puffed up significantly and has turned golden.
Step 6
Remove and let cool slightly before slicing. Enjoy!
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