Step 1

Grab an 8-inch square baking dish and grease it up.

Step 2

Throw the coconut milk, tahini, powdered sugar, oil, dates, and salt all together in a blender and let that run until it looks all smooth inside.

Step 3

Pour into the baking dish, sprinkle with the pistachios, and refrigerate for at least 1 hour before cutting and serving.