Step 1

Mince a large shallot and rinse it briefly in cold water (in a strainer). Let the minced shallot sit in the strainer for a few minutes to drain.

Step 2

Put minced shallot into a bowl with vinegar and warm water. Let this combination sit for a few minutes and then whisk it together with the oil, mustards, honey, thyme, garlic and some salt and pepper. Taste and adjust seasonings.