Step 1

To a mixing bowl, add the shallot, garlic, sherry vinegar, and warm water. Allow to sit for at least 5 minutes to soften the shallots.

Step 2

Add the Dijon mustard, honey, and dried time and whisk until incorporated.

Step 3

Slowly drizzle in the olive oil while continuing to whisk.

Step 4

Add salt and pepper. Taste test and make any final adjustments to salt and pepper.

Step 5

On a serving platter, begin arranging the lettuces so a little of each is included.

Step 6

Begin to spoon the vinaigrette over the first layer of lettuces.

Step 7

Repeat until all the lettuce is used and there are multiple layers resembling a pile.

Step 8

If desired, top with freshly ground black pepper and serve immediately.