Hershey’s Cream Cheese Brownies Recipe

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 16

Hershey’s Cream Cheese Brownies Recipe

Ingredients

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Instructions

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Step 1

Preheat oven to Spray a 9 x 9 inch baking pan with cooking spray

Step 2

In the microwave, melt chocolate and butter until smooth. Set aside.

Step 3

In a separate bowl, beat eggs and vanilla with the sugar. Slowly add in chocolate mixture until well combined.

Step 4

In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter.

Step 5

Pour batter into prepared baking pan.

Step 6

Beat ingredients together until smooth. Pour over brownie batter. Use sharp knife to swirl together.

Step 7

Bake 45 minutes to 1 hour, or until just set and toothpick inserted comes out clean.

Step 8

Top the baked brownies with original sized Hershey Bars and return to still warm (but turned off) oven until lightly melted. Allow to cool a little bit.

Step 9

*You can also skip this step because the heat from the brownies will help melt the chocolate bars on top.

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