best brownie recipe

This recipe for Homemade Brownies really is the best because they are made with REAL chocolate AND cocoa powder so that they are the most decadent, extra fudgy and dense brownies you&#x27;ve ever tasted. You won&#x27;t believe how easy it is to make brownies from scratch with a tissue-thin crinkly crust that rival any brownie mix!

The BEST Homemade Brownies

bittersweet chocolate, chopped

salted butter,

cocoa powder

sugar

brown sugar

eggs, room temperature

vanilla extract

all-purpose flour

salt

chocolate chips

Preheat oven to 350 degrees. Line a square...

Preheat oven to 350 degrees.  Line a square 9x9" baking dish with a parchment paper sling or spray with baking spray.

In a large microwave-safe bowl, combine the bittersweet...

In a large microwave-safe bowl, combine the bittersweet chocolate and butter. Microwave on high in 20-30 second bursts, stirring well between bursts of heat until melted and smooth. Whisk in cocoa powder.

Add granulated sugar and brown sugar, whisking well...

Add granulated sugar and brown sugar, whisking well to combine. Add eggs and vanilla, beating well either by hand with a whisk or using an electric mixer.

Sprinkle the flour and salt over the brownie...

Sprinkle the flour and salt over the brownie batter and gently stir it in with a wooden spoon or spatula. Stir in chocolate chips.

Pour the brownie batter into the prepared baking...

Pour the brownie batter into the prepared baking dish and spread into the corners. The batter will be thick.

Bake for 30 to 35 minutes, until a...

Bake for 30 to 35 minutes, until a toothpick inserted into the center of the brownies comes out mostly clean with only a few crumbs attached.  Be sure not to overbake.

Cool completely before cutting. Store in an airtight...

Cool completely before cutting. Store in an airtight container for up to 5 days on the counter or in the fridge.

Gooey, fudgy brownies, with the deepest, darkest, most intense chocolate flavor EVER! Easy, one-bowl recipe, from scratch, pantry staples, no mixer needed.

Simply Perfect Brownies from Scratch

unsalted butter ((2 1/2 sticks))

eggs

baking powder

Preheat the oven to 325 degrees F, mist a 9x9-inch or 9x13-inch pan with non-stick spray, and line it with a sheet of parchment.

Place the sugar, cocoa, and butter in a large microwave-safe bowl,* and microwave in one-minute increments, stirring, until the butter is completely melted and the mixture feels quite hot to the touch (approximately 3 to 4 minutes).

Add the eggs, one at a time, stirring vigorously after each addition.

Fold in the flour, baking powder, and salt until just a few streaks remain.

Stir in about 2/3 of the chocolate chips and vanilla, and transfer the batter to the prepared pan.

Sprinkle the remaining chocolate chips on top , and bake until set around the edges but still soft towards the middle (approximately 30 to 45 minutes).

Cool completely in the pan, then transfer to a cutting board and cut into squares.

From-scratch fudgy brownies with a cream cheese swirl - what&#39;s not to love in this decadent dessert?

Hershey’s Cream Cheese Brownies Recipe

Hershey's Milk Chocolate Chips

butter

vanilla

Tablespoons Hershey's unsweetened cocoa powder

cream cheese

(1.55 ounce) chocolate Hershey Bars

Preheat oven to 350. Spray a 9 x 9 inch baking pan with cooking spray

In the microwave, melt chocolate and butter until smooth. Set aside.

In a separate bowl, beat eggs and vanilla with the sugar. Slowly add in chocolate mixture until well combined.

In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter.

Pour batter into prepared baking pan.

Beat ingredients together until smooth. Pour over brownie batter. Use sharp knife to swirl together.

Bake 45 minutes to 1 hour, or until just set and toothpick inserted comes out clean.

Top the baked brownies with original sized Hershey Bars and return to still warm (but turned off) oven until lightly melted. Allow to cool a little bit.

*You can also skip this step because the heat from the brownies will help melt the chocolate bars on top.

For the Cream Cheese Swirl

This rich and fudgy brownie will satisfy all your chocolate cravings.

Better than a Boyfriend Brownies

Butter (softened)

Sugar

Brown Sugar

Eggs

Vanilla

Flour

Cake Flour

Cocoa Powder

Salt

Semi-Sweet Chocolate Chunks

Preheat oven to 350 degrees.

In a large mixing bowl, cream together butter, sugar, and brown sugar for 3-4 minutes or until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.

Stir in flour, cake flour, cocoa, and salt until mixed together.

Fold in chocolate chips.

Pour into 9 x 13 pan and spread evenly.

Bake for 28-36 minutes.

*Adapted from I am Baker's decadent brownies

https://mediavine-res.cloudinary.com/video/upload/t_original/v1621037888/rdwwobgspuzgvpef6ld1.mp4

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Top 4 best brownie recipe recipes from across the web

The most viewed best brownie recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The BEST Homemade Brownies

Simply Perfect Brownies from Scratc...

Hershey’s Cream Cheese Brownies Rec...

Better than a Boyfriend Brownies

The most viewed best brownie recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine