Hibiscus Tea

Name: Hibiscus Tea
Prep time: 25 min
Total time: 25 min
Ingredients: ¼ cup dried hibiscus flowers; 4 cups cold filtered water; Ice (for serving); Sweetener of choice (such as sugar, maple syrup, honey, or agave, optional); 1 small bunch fresh mint (for garnish); ¼ cup raspberries (for garnish)

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 4

Author : Love and Lemons

hibiscus tea hibiscus tea recipe

Ingredients

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¼ cup dried hibiscus flowers4 cups cold filtered waterIce (for serving)Sweetener of choice (such as sugar, maple syrup, honey, or agave, optional)1 small bunch fresh mint (for garnish)¼ cup raspberries (for garnish)

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Instructions

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Step 1

Place the hibiscus flowers in a (1-quart) jar or medium pitcher. Add the water, stir to combine, and chill until bright red, at least 20 minutes. For a deeper color and flavor, chill overnight.

Step 2

Pour the tea through a fine mesh strainer set over a bowl or pitcher to remove the hibiscus flowers. Pour into glasses filled with ice and sweeten to taste, if desired.

Step 3

Garnish with fresh mint and raspberries.