hibiscus tea recipe

Agua de Jamaica is a great diuretic that is full of Vitamin C and can even lower blood pressure. This refreshing Hibiscus Tea is sweet, tart and delicious!

Agua de Jamaica (Hibiscus Tea)

hibiscus flowers

sugar

water

Mint leaves (optional)

Rinse and drain the dried hibiscus flowers in a large colander.

Bring water to a boil in a pot. Add the flowers and cover tightly with a lid. Remove from the heat and steep for 1 hour or until cool.

Strain hibiscus water into a pitcher and discard flowers. Add sugar and stir. Refrigerate until time to serve.

Taste tea, and add more sugar or dilute with water to your liking.

Ladle into a tall glass filled with ice and garnish with fresh mint leaves or lime slices (optional).

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Agua de Jamaica is one of Mexico’s most popular agua frescas. It is a great diuretic that is full of Vitamin C and can even lower blood pressure. This refreshing Hibiscus Tea is sweet, tart, and delicious!

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Learn how to make hibiscus tea! Totally caffeine-free, this vibrant drink is tart and refreshing. If you can&#39;t find dried hibiscus flowers at your grocery store, they are readily available online.

Hibiscus Tea

Ice (for serving)

mint (for garnish)

raspberries (for garnish)

Place the hibiscus flowers in a (1-quart) jar or medium pitcher. Add the water, stir to combine, and chill until bright red, at least 20 minutes. For a deeper color and flavor, chill overnight.

Pour the tea through a fine mesh strainer set over a bowl or pitcher to remove the hibiscus flowers. Pour into glasses filled with ice and sweeten to taste, if desired.

Garnish with fresh mint and raspberries.

Learn How To Make Hibiscus Tea or Agua De Jamaica herbal tea made with dried hibiscus flowers. With this quick and easy recipe, you can enjoy your hibiscus tea hot or make a refreshingly sweet and tart iced tea. It is the perfect alternative to sugary drinks like soda.

How To Make Hibiscus Tea

Tablespoons Hibiscus Flowers (Dried)

Cups Water (Boiling)

Prepare Hibiscus Flowers

Prepare the dried hibiscus and boil enough water to infuse the tea later.

Crush the Dried Hibiscus

Using a mortar and pestle, gently crush the dried hibiscus to release its flavor even better. Do not crush too much. Gently squeeze their flavor.

Prepare the Glass Pitcher

Place the hibiscus onto the infuser or middle of the glass pitcher and add the boiling water. Pour the water a little bit higher so that the pressure of the water will break the dried flowers and extract more juice from them. Let it steep for 10 minutes and wait for the color and flavor to mix the hibiscus flower and water through the tea infuser. If you don&#39;t have infusing equipment, you can also use a fine mesh strainer to extract the hibiscus juice.

Cool

After the infusion, remove the hibiscus and enjoy the tea with a squeeze of lime juice or lemon juice, depending on your taste preference.

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Top 3 hibiscus tea recipe recipes from across the web

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Agua de Jamaica (Hibiscus Tea)

Hibiscus Tea

How To Make Hibiscus Tea

Top 3 hibiscus tea recipe recipes from across the web

The most viewed hibiscus tea recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Agua de Jamaica (Hibiscus Tea)

Hibiscus Tea

How To Make Hibiscus Tea

The most viewed hibiscus tea recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine