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Export 6 ingredients for grocery delivery
Step 1
In a bowl or shallow dish, combine the cider vinegar, the canola oil, the Worcestershire sauce, the hot pepper sauce, and the salt.
Step 2
Pour 1 cup of the marinade into a separate bowl.
Step 3
Add the chicken to the separate bowl with the marinade and turn to coat.
Step 4
Cover and refrigerate for at least 4 hours and up to overnight.
Step 5
Cover and refrigerate the remaining marinade for basting during cooking.
Step 6
Drain and discard the marinade from the chicken.
Step 7
Prepare the grill for indirect medium heat and use a drip pan.
Step 8
Oil a grill rack.
Step 9
Place the chicken breasts bone-side down on the oiled rack and grill, covered, basting occasionally with the reserved marinade, over indirect medium heat until they reach 165 degrees F internally, about 20 minutes per side.
Step 10
Serve, garnished with the parsley.
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