Ingredients for making chana madra:- 1 1/2 cup white chana 3 tbsp mustard oil 2 cup curd 2-3 no cloves 1 "cinnamon 2-3 no small cardamom 1 no black cardamom 1 no bay leaf 1/4 tsp turmeric 1 tbsp red chilli powder 1 tbsp coriander powder 1/2 tsp cumin seeds 1 tsp desi ghee 1/8 tsp hing 1/2 tsp garam masala to taste salt Ingredients for making Kala Chana Mahani:- 1 cup kale channa (soaked over night) 4 tbsp mustard oil 1/4 tsp hing/asafoetida 1 tbsp whole wheat flour/atta 1 tbsp garam flour/besan 2 tsp red chilli powder 1 tsp turmeric powder 1 tsp coriander powder 4-5 tsp dry mango powder/amchur 4-5 tsp jaggery/gur 2 no. Tomatoes slice medium size 2 no. green chillies sliced 2 "ginger sliced to taste Salt Ingredients for making Teliye Maah:- 1/2 cup whole black gram 4 tbsp mustard Oil 1 no. bay leaf 1 no. big cardamom 2 no.small cardamom 1 "cinnamon stick 2-3 no. black pepper 2-3 no.cloves 1 tsp cumin seeds 1/8 tsp hing 1 tsp finely chopped ginger 1 tbsp coriander powder 1/2 tsp turmeric 1 tsp red chilli powder 1 cup curd 2 tsp desi ghee to taste Salt Ingredients for making Chana Dal:- 2 cup chana dal 4 no. black cardamom 4 no.green cardamom 1 "cinnamon stick 2-3 no.bay leaf 2 tsp cumin seeds 2 tsp fennel seeds 2 tsp coriander powder 1 tsp fenugreek powder 1 tsp red chilli powder 1 tsp haldi 3-4 tbsp mustard oil to taste Salt Ingredients for making Boondi Ka Meetha:- Ingredients for making boondi:- 1 cup besan (chickpea flour) 1/2 cup milk/water Oil for deep frying Ingredients for making sugar syrup:- 2 cup sugar 1 1/2 cup water 2-3 tbsp chopped almond 2-3 tbsp thinely sliced fresh coconut 1 tsp fennel seeds 2-3 no.green cardamom crushed 2-3 tsp melon seeds 2 tbsp desi ghee