Step 1

Cook the noodles in a saucepan of boiling water following packet directions or until just tender. Drain well.

Step 2

Combine the hoisin sauce, sweet chilli sauce, vinegar and sugar in a medium jug.

Step 3

Heat half the oil in a wok or large frying pan over high heat until smoking. Add half the chicken and stir-fry for 3-4 minutes or until golden. Transfer to a plate. Repeat with the remaining chicken, reheating the wok between batches.

Step 4

Heat the remaining oil in the pan over high heat. Add the onion, capsicum, broccolini, ginger and garlic, and stir-fry for 2-3 minutes or until just tender. Add the chicken and hoisin mixture, and toss until well combined. Add the noodles and toss until well coated in the sauce. Divide among serving bowls and top with coriander to serve.