Hoisin Chicken Wonton Tostadas - Kikkoman Home Cooks

Name: Hoisin Chicken Wonton Tostadas - Kikkoman Home Cooks
Cook time: 20 min
Total time: 30 min
Ingredients: For tostadas 8 wonton wrappers1 teaspoon + 2 tablespoons Kikkoman® Sesame Oil, divided6 ounces boneless skinless chicken breast1 cup Napa cabbage, shredded⅓ cup cilantro, chopped2 tablespoons green onion, choppedFor sauce½ cup Kikkoman® Hoisin Sauce 1 tablespoon Kikkoman® Sesame Oil2 tablespoons Kikkoman® Rice Vinegar ¼ teaspoon toasted sesame seeds

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Cook Time: 20

Total: 30

Servings: 8

Hoisin Chicken Wonton Tostadas - Kikkoman Home Cooks

Ingredients

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For tostadas 8 wonton wrappers1 teaspoon + 2 tablespoons Kikkoman® Sesame Oil, divided6 ounces boneless skinless chicken breast1 cup Napa cabbage, shredded⅓ cup cilantro, chopped2 tablespoons green onion, choppedFor sauce½ cup Kikkoman® Hoisin Sauce 1 tablespoon Kikkoman® Sesame Oil2 tablespoons Kikkoman® Rice Vinegar ¼ teaspoon toasted sesame seeds

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Instructions

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Heat oven to 350ºF and line a medium baking sheet with parchment paper. Place 8 wonton wrappers on baking sheet and lightly brush with 1 teaspoon of sesame oil. Bake for 7-8 minutes or until golden brown. In the meantime, stir together ingredients for sauce and divide into 2 bowls. Set one bowl onto a serving plate.Finely chop chicken into ½ inch cubes. Heat 2 tablespoons of sesame oil over medium heat in a medium skillet. Cook chicken in skillet for 10 minutes or until golden brown. Pour reserved sauce over chicken and stir to coat. Cook 2 minutes longer. Stir Napa cabbage and cilantro together in a medium mixing bowl. Top each wonton with Napa cabbage mixture, chicken and green onion. Serve with reserved sauce for dipping/drizzling.