Teriyaki Chicken Casserole - Kikkoman Home Cooks

Name: Teriyaki Chicken Casserole - Kikkoman Home Cooks
Cook time: 26 min
Total time: 36 min
Ingredients: 1 tablespoon vegetable oil1 pound cubed chicken breast1½ cups Kikkoman® Teriyaki Takumi, Original½ cup low sodium chicken stock6 cups cooked brown rice2 cups broccoli florets1 cup sliced white button mushrooms1 cup diced red bell pepper1 cup zucchini, sliced into half moons½ cup cut baby corn, drained¼ cup chopped green onion, for serving

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Cook Time: 26

Total: 36

Servings: 6

Teriyaki Chicken Casserole - Kikkoman Home Cooks

Ingredients

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1 tablespoon vegetable oil1 pound cubed chicken breast1½ cups Kikkoman® Teriyaki Takumi, Original½ cup low sodium chicken stock6 cups cooked brown rice2 cups broccoli florets1 cup sliced white button mushrooms1 cup diced red bell pepper1 cup zucchini, sliced into half moons½ cup cut baby corn, drained¼ cup chopped green onion, for serving

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Instructions

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Preheat oven to 375ºF. Heat oil over medium-high heat in a large oven-safe skillet or Dutch oven. Add chicken cubes and lightly brown for 6 minutes, stirring occasionally. Chicken does not have to be fully cooked at this point.Stir together teriyaki takumi sauce and chicken stock in a separate bowl. Add rice, broccoli, mushrooms, bell pepper, zucchini, and baby corn to skillet. Pour in sauce and stir well. Cover with lid or aluminum foil and transfer to oven for 20 minutes.Serve hot garnished with green onion.