Step 1

In a medium bowl, add the hoisin sauce, peanut butter, rice vinegar, garlic and 1 tablespoon of water. Whisk well into a super thick sauce.

Step 2

Slowly whisk in the remaining water until desired consistency is reached. Add 1 tablespoon at a time, whisk and repeat until you like the texture. I added 3 tablespoons, but you could go up to 4 tablespoons for a loose and thinner consistency.