Step 1

Cream cheese should be at room temperature. Add cream cheese, onion, bell pepper, pineapple, season salt, and pecans into a large bowl.

Step 2

Mix until combined. The easiest way to mix this is to use your hands.

Step 3

After you have mixed all ingredients well shape into a ball. Wrap in plastic wrap and let chill for 1 1/2 hours.

Step 4

Roll your cheeses ball into the cup of finely chopped pecans. Once completely covered serve with your favorite crackers!