Step 1

Roughly chop two oranges and apples. Cut the third orange in slices for a pretty garnish.

Step 2

Add the chopped oranges, apples, cinnamon sticks, spiced apple cider, orange juice, and red wine to a large pitcher. Stir until combined.

Step 3

Cover the top of your pitcher with plastic wrap and let it sit in the refrigerator for 2 hours.

Step 4

To serve: add a little ice to a glass, pour in the sangria mixture. Serve with a fresh rosemary sprig, orange slices, and a cinnamon stick. Enjoy!