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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4
Author : raverdy perrine
Ingredients
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Préchauffer le four à 200°C.Couper les homards sur le dos dans le sens de la longueur.Sur chaque moitié, mettre quelques noix de beurre, sel et poivre.Cuire au four pendant environ 15 minutes puis finir la cuisson au gril quelques minutes.
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