Step 1

Process almonds in a food processor until runny. This will take up to 10 minutes depending on how powerful your machine is.

Step 2

Add chopped chocolate directly into the bowl of your food processor and process until smooth.

Step 3

Taste the paste and determine how much honey you want to add. If your almonds are salted add 2-3 tbsp of honey to your taste and vanilla extract. Add a pinch of salt if your almonds are unsalted.

Step 4

Continue processing to incorporate honey and vanilla into your paste, which will become clumpy at this point.

Step 5

With the motor of the food processor is still running add melted coconut oil through the shoot. Process a minute or two longer until desired consistency.