Step 1

In a mixing bowl, combine the flour, sugar, baking powder, cinnamon and salt.

Step 2

Make a well in the mixture and add 1/3 cup of milk, eggs and applesauce. Mix completely. Peal and dice the apples and fold into the batter.

Step 3

In a pan or skillet, bring oil to 375°. Once oil is hot, drop 1/4 cup of batter in the oil.

Step 4

Let it fry on each side for 3 minutes until golden brown. Remove and let rest on paper towels to help soak up excess oil.

Step 5

Place fritters on a baking rack to cool

Step 6

In a mixing bowl whisk the glaze ingredients together. Set rack of fritters on a baking sheet to catch the excess glaze while pouring glaze over the fritters. Glaze the fritters 2-3 times.