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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 325 degrees F.
Step 2
Add the beans, bacon, and onion to a greased 9x13 casserole dish or 3 quart dutch oven.
Step 3
Combine ketchup, molasses, apple cider vinegar, brown sugar, Worcestershire sauce, salt, dry mustard, and pepper in a large saucepan over medium heat; bring to a boil.
Step 4
Pour sauce over the beans, stir gently. Cover the dish with aluminum foil.
Step 5
Transfer to the preheated oven and bake for about 2 hours, stirring every 1/2 hour or so until desired consistency is reached.(NOTE: The longer you cook the beans, the thicker they'll get. They will also thicken as they cool.)
Step 6
Remove from the oven, stir then let cool for 10 to 15 minutes before serving.
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